If you don’t have a rice cooker, you can also use our method for soaking and steaming the sticky rice to pre-cook it. Hi Gemma, I like to make it fresh, since it can be a bit more difficult to reheat, but the key is to use less water when cooking sticky rice or use Judy’s method in the steamer. Add the rest of the sauce and stir-fry until the sticky rice is uniform in color. There you have it: a simple and exciting one-dish meal! Bill is the dad of The Woks of Life family. Chinese sausage is a generic term referring to the many different types of sausages originating in China. Hi Yee, Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). Thanks for pointing out the confusion. Cover and cook, shaking the wok from time to time, until the mussels start to open up, 2 to 3 minutes. It is a popular way to use up all the leftover food in the refrigerator. I have added step 10 for this in the recipe. Tag. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Happy cooking! Rice cooker is an essential cooking appliance in a Chinese family’s kitchen. My husband raved over this dish after a long day’s hard work. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. HOW TO CITE, Chinese sausage and mushroom simmered rice‏, I used a rice cooker to make the white rice for this dish. Thank you! Use the shallot oil to fry the rice. You'll be delighted with this authentic Chinese sticky rice recipe! KP Kwan. Break the lumps of cooked rice with your hand. I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. Dish out immediately. A common meat to include is chicken! Another welcome addition is adding some sesame oil right before serving. I am happy to see you in this comment area, as you have read through my recipe. Super delicious. ©2018 Taste of Asian Food. 1-inch (2.5 cm) piece of ginger, thinly sliced If you continue to use this site we will assume that you are happy with it. As an Amazon Associate, I earn from qualifying purchases. If you click on an affiliate link and make a purchase, I will make a small percentage of your purchase. Brown Fried Rice with Chinese Sausage A fried recipe for all brown rice aficionados out there with a classic Chinese fried rice ingredient, Sweet Chinese Sausage. I love hearing how you went with my recipes! Soak the Chinese sausage in hot water for 2 minutes. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal.. Hi, this is KP Kwan. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. Looking for more authentic recipes? Sticky Rice with Chinese Sausage: Recipe Instructions Cook the sticky rice (AKA sweet rice). You can either cut the Chinese sausage into thin slice diagonally or into small dices. It is also a wonderful way to use up the leftover sausages and other foods in the refrigerator. what an easy recipe for such an awesome dish! 3 garlic cloves, thinly sliced You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. I will use it along with the sausage oil to fry the rice. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. and leave some room to try other interesting dim sum favorites. In my opinion, it is not a concern as long as it tastes good. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Hi Katie, you’re welcome. Various online calculators also provide different results, depending on their sources. Happy cooking! You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Varieties. My dish here will show you how to incorporate Chinese flavors into your mussel dish. There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. Elsa, Hi Elsa, The shallots oil is flavorful. KP Kwan. Fry in hot oil until fragrant. You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes. Season with white pepper to taste and mix in the scallions. Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). I do not use it regularly but have tried it once, which turned out wonderfully. Then use the cooking liquid flavored with mussel juice to cook the rice noodles and Chinese sausage. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal.. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 1 cup (240 ml) water Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. This is a big serving fried rice. In this case, undercooked is better than overcooked, because you will to cook the rice again when stir-frying in the wok. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. If you haven’t already, you can also check out our dim sum recipes for black bean steamed spare ribs, pork and shrimp shumai, sticky rice shumai (which is vegetarian), rice noodle rolls, egg tarts, and roast pork puffs. I use local long grain rice for this recipe. Use the shallot oil to fry the rice. Small Batch Soft Cinnamon Rolls (quick ‘n easy). Transfer to a serving bowl, then serve immediately. Garnish your sticky rice with Chinese sausage with cilantro and serve. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Use two spatulas to toss the rice with the seasoning. That’s awesome, Alisha, we’re so glad. Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung. Add some shallot oil if it is not enough. Deep-fried shallots and oil are popular in many local cuisines. We use cookies to ensure that we give you the best experience on our website. We ate this alongside a nice salad and king crab. Btw my husband was a rice farmer before coming to the States and he was telling me how sticky rice takes longer to grow than jasmine and is more trickier too, but brings in more money. Season with salt and pepper as needed then add in the green onions. Soak the dried shiitake mushrooms in ¾ cup of cold water for 15 minutes, squeeze the excess water out of the re-hydrated mushrooms, sliced them into pieces and set aside the water used to soak the mushrooms for later use. • This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. I understand sticky rice will harden when it cools, so just checking, can I make a larger batch of sticky rice, & use/reheat the next day for another recipe?

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