You can toasted the rice in the coconut oil, then transfer to the rice cooker. At the same time, you can taste-test it, adding a little more salt if desired. I love the idea of adding fresh coconut to really bring out all of those yummy flavors! This coconut rice recipe sounds amazing!! Cook coconut, stirring, until golden brown, about 6 minutes. Add water, coconut milk and salt, bring to a simmer, cover and cook for 15 minutes until the water is absorbed. Wow!

Rinsing the rice removes extra starch and gives you a better textured rice. This rice is a simple dish that simply elevates your dinner. If you make this recipe, I’d love to hear what you think! Amy Liu Dong August 22, 2020 at 3:39 am - Reply Wow, such a delicious and an easy way to cook a rice. Will be making it again and again. I love you additions! Perfect recipe! When bubbles form on the surface of the coconut water, and you hear the rice softly boiling, reduce heat to medium-low (around 2.5 on an electric stove) or low (if you have a gas stove). This isn't your average coconut rice. Remove the saucepan from the heat and let stand, covered, for 5 minutes. Then I cooked as … Coconut rice has always been a favorite of mine. To Toast Coconut: Simply place 2 tablespoons dry shredded coconut in a frying pan and 'dry fry' it over medium-high heat for a few minutes. In a pot on the stovetop combine the water, coconut milk, rice and salt. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. The resulting rich toasted coconut flavor is then cooked into the rice, along with the delicious crispy bits of browned coconut.

Thank you!

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Not only does it add delicious flavor to ingredients like rice and quinoa (my favorite breakfast is coconut quinoa with fresh fruit) I learned of the healthy benefits. I’ll be making it soon. Curious how to make coconut rice? This site uses Akismet to reduce spam. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. large marshmallows, sprinkles, white chocolate chips, rice, shredded coconut and 1 more. Your email address will not be published. Yum, this coconut rice looks amazing!

Reduce heat to low, cover and cook for 20 minutes.

Using a fork or chopsticks, pull rice aside so you can see down to the bottom of the pot. Here are the easy to follow instructions! This isn't your average Coconut Rice. Fluff the rice and add any lime you want to taste. Learn how your comment data is processed.

Coconut will turn light … side dishes 30 minutes meals, coconut, rice. I love that you’re showing the world how it’s done in an easy way! Subscribe to receive new posts via email: I made this is my rice cooker and was so good. Wondering how to make coconut rice? The Spruce Eats uses cookies to provide you with a great user experience. The coconut rice was part of a recent meal of grilled miso shrimp and edamame snap pea salad with sesame ginger dressing. I love to hear from my readers! Stir in peanuts, cilantro, and coconut and serve immediately. Instead I used coconut oil to toast the rice and it is garnished toasted shredded coconut and toasting the rice before cooking is something I always do so the rice takes on a yummy nuttiness. Put the rice, coconut milk, water and salt in a rice cooker and select “white rice.”. This rice looks amazing! Every time I find it on the menu of a restaurant, I have to order it.

Thanks for sharing the tips and tricks to make the perfect coconut rice. marina @ Ohhh yeah..I totally love coconut rice! I wish it didn't have so much cilantro though. It should be about 20 minutes. I love coconut rice and this looks like an amazing recipe!
This particular method for preparing coconut rice comes from Colombia and involves cooking the coconut milk until it separates and the coconut solids start to caramelize and turn brown. By using The Spruce Eats, you accept our, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Rice Recipes From Side Dish to Main Course. When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root. That sounds amazing. Add the rice, ginger and salt. The BEST Coconut Rice.

I love how the coconut adds so much flavor to the rice! I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Drizzle a few drops of oil into the bottom of a medium to large pot with a tight-fitting lid and slather it around with your fingers (this will help prevent rice from sticking and burning). Just subscribed to your blog! I love that you used both coconut milk and shredded coconut. Don’t miss a recipe! Great that you added both stove top and rice cooker instructions!

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