I use concentrated tomatoes as ketchup is part of my anti American activity, on the other hand I use JD Black and Dijon mustard Amora brand. BBQ sauce needs some sweetness, but you could play around with the type of sweetener and the amounts! You’d put in much less if it was hot. Store in a glass jar in the refrigerator up to 1 week. I plan to tweak just a smidgen with extra garlic and perhaps a little Worcestershire. If you’re really looking for that thick smoky barbecue taste, add a tablespoon or two of Worcestershire sauce to it and people won’t believe you made it yourself! Add the remaining ingredients, season and mix. Love the recipe! HiI had pretty much the same recipe years ago found you can adjust ingredients to taste my Mother liked so well never purcased sauce in stores again. I am going to try for dinner with some ribs in oven. Too many bad recipes out here trying to attract readers by claiming it’s a quickie “hack”- the newest trendy culinary buzz word. Can this be used as a dipping sauce? But in response to those who were hating it, I reduced the amount of ketchup, switched from honey to brown sugar, and added some seasonings. I always think I have a few bottles in the pantry. It’s easy and quick. Works perfectly on ribs, chicken wings, grilled chicken and bbq pork. I’m happy to help, and happy you like it! Store in an air tight container in the fridge. Jean, I’m not really sure. I’ll never buy BBQ sauce from the store again ,, now that I can make my own with these simple ingredients, plus I can customise it to what ever food I’m cookin.. Patrick, so so happy you liked it. Looks easy to make and tasty! You can also use 2tbl Molasses. Mary, I’ve always been looking for a simple BBQ Sauce recipe but could never find one. sauce by stirring in a pinch of cayenne pepper or chili flakes. Stir until sugar dissolves. I was making a Pulled Chicken Barbeque when I discovered I did not have any Barbecue Sauce in the pantry. If that were BBQ sauce, then every McDonald’s cheeseburger would say that it comes with BBQ sauce. To make really great barbecue chicken drumsticks, I follow the basic method for Easy Make Ahead Chicken for a Crowd. This easy recipe saved the day and I now know how to have a batch ready always. I never thought barbecue sauce could be this easy–easy to prepare and easy to adapt to your personal taste. If you aren’t in the mood to grill outdoors, you can use it in two of my favorite “indoor barbecue” recipes: depending on what you have available, you can use light or dark brown sugar in this recipe (dark brown sugar will add a more pronounced molasses flavor to the finished barbecue sauce). Peaches, I have signed you up for both. I read this recipe yesterday. From there, the acid in the ketchup should dissolve it if you stir it lots. I added to this hot dog nightmare mixed herbs, chilli, garlic, Worcestershire sauce, a dash of soy sauce and pepper. This is such a simple recipe and I can add the options for more flavor. your site content really impressed me. I Wanted to do a homemade bbq sauce so searching the net I found yours and gave it a try. I’m having a small get together and plan on using 4,5lbs of chicken. This is a really good recipe thought it’s not exactly nutritious my friends and I love it it tastes wonderful but I wanted to try a sweeter version so I tried adding brown sugar but it stuck out in lumps what should I do to correct this j don’t have access to mollases. My husband who is normally the cook in our house LOVES IT!! Get my secrets for meals that bring your family to the table! Yes, either of those would work. I was looking for something with the ingredients I had, and this was it! Required fields are marked *. Thanks in advance! Love this post, my entire family loved sausa and I’ll try to make bbq sausa this weekend, hope it good :)). Full step by step recipe video down in the recipe card. I appreciate you !!!! I always seem to have way more ketchup on hand than barbecue sauce. See COOK the STORY's nutrition and recipe disclaimers. :). I think white sugar would work. So, Thank you, Christine,for your recipe! The ketchup taste is way too pronounced. I got what you mean,saved to my bookmarks, very I added a splash of lemon, a tablespoon of white, and a dash of worsteshire sauce. No more bottled or packed bbq for me. Bring to a simmer over medium high heat, then reduce to medium heat and simmer until thickened, about 20-30 minutes or more (you'll be able to see on the side of the pot that the sauce has reduced as the starting line will be higher). Copyright 2020 © The Recipe Rebel. What I would do is make one batch of sauce and see how many meatballs that covers. :). Really happy you like it. Love this! What I need is a BBQ sauce that doesn’t have tomatoes in it for my friend who can’t have that. Kelsey, it depends on the other ingredients. The food was already in the grill and i was beginning to panic!! I’d add in some vinegar maybe. Way better than store bought! I mean, is there any other condiment that says summer as much as a delicious homemade BBQ sauce? Great starting sauce can spice it up so many ways. Oh, and if you want to increase your BBQ sauce knowledge, take a look at this whole series of BBQ sauce recipes from around the country and beyond! TYVVM FOR YOUR RECIPE/MDF. Now this sounds magical. Shirley, I’m so happy that you like it so much. Debbie, So glad you like it. I have made my own rendition of this sauce for a while now, but always guessed and checked a bit to get it how I wanted. Ingrid, Fantastic. Make sure the brown sugar is lump-free before adding it. If I use sweet and sour sauce instead of regular ketchup,  will it do? I added lemon pepper, grated garlic and paprika. And then you get to add other ingredients to deepen it more, things like Worcestershire sauce, Tabasco sauce, garlic powder, or smoked paprika, or all of the above! I used the basic recipe with Dark Brown Sugar. Unfortunately I never measure my ingredients. Even some who weren’t BBQ enthusiasts came back for seconds. Especially with chicken! It can also elevate everyday ingredients, turning them into something truly special. Add the remaining ingredients, season and mix. I’m sorry about that. I made a double batch and froze some! Heat oil in a saucepan and add the onion. If you want a more distinctive taste and darker color, you can go with molasses instead of honey. Thank you SO much for posting this simple, basic recipe, Christine! I added more ketchup, some cider vinegar, a touch of Worcestershire, and some seasoned salt to my chicken. My friend has Hosimotos and so can’t have store BBQ sauce as many sneak gluten in with molasses. Video by Leigh Olson. Glad you liked it! I hate to waste it! THANKS SO MUCH FOR POSTING YOUR RECIPE BECAUSE I WON’T BE BUYING BBQ SAUCE ANYMORE. I made it and wow!! Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Thanks for the great ideas! Bridgette, Not for the full amount of mustard called for in the recipe. Add all ingredients to a medium saucepan. Thank you miss for the delish bbq sauce recipe instead of using normal mustard I used honey maple mustard it came out wonderful. They loved it thank you so much. I didn’t know that all it takes to make sauce the right way is with ketchup, mustard, brown sugar, and salt. The chicken wings were already in the oven. Especially with chicken! Stacie, It should taste tangier and sweeter than ketchup. John, What a nice compliment. Thanks very much for posting your receipt. Needs liquid smoke. If you try it, let us know how it turns out. Thanks for letting me know! this whole series of BBQ sauce recipes from around the country and beyond, How To Grill Chicken Breasts That Are Sooo Juicy, Easy Tender Juicy Make-Ahead Ribs - Cook the Story. If you have leftover BBQ sauce I’ve given you lots of tasty ideas for using it up, or you can store it in a jar in the fridge for up to a week. Can you make bbq sauce without those ingredients? You’re going to love making this easy staple and doctoring it up in new ways. It makes me wonder why I bother buying ketchup when my “cowboy” is always reaching for the other anyway. :). Then add the dry mustard 1 teaspoon at a time, stir and taste. Can i use regular white sugar instead of brown sugar? This recipe is a true life saver. Even if you add other ingredients to it? I’m delighted that you and your mom like it! Thanks Christine for this simple mild recipe I love bbq but can no longer enjoy it because I have a lot of stomach issues and all the commercial products are too harsh on my stomach they all are too spicy and will make me end up in bed. I love using this sauce when I’m grilling chicken. Because of that, I have retested and revised the recipe. this ingredient is optional, but I find it really brings the finished sauce together and creates a smoky flavor on or off the grill. :). But the recipe always contain so many fancy items which are handy at home. Thank you for your kind words. My only question is.. for how many lbs of chicken is this BBQ sauce good for? I MADE IT A FEW MINUTES AGO AND WAS SHOCKED BY THE TASTE. When the weather is warm, this homemade bbq sauce doesn’t last long around here! I used honey and brown sugar. Using this for pork chops in slow cooker. You should get emails looking for confirmation. Thought I had some bbq sauce in the pantry and I didnt. The updated recipe looks more like all the other homemade BBQ sauce recipes; still worth a shot! 1 tsp- Spice Supreme Chili Powder Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Yes. I Googled Easy Homemade Barbecue Sauce and found your recipe. Can’t wait to try this with my friends and family. Thank you!! You can smoosh out the lumps with the back of a spoon. I’m going to give it a try soon! I WAS COMPLETELY OUT OF STORE BOUGHT BBQ SAUCE AND DECIDED TO SEARCH FOR A RECIPE WHEN I CAME ACROSS YOURS TODAY. You have definitely peeked my interest to see and use some of your other easy and just as tasty recipes. I want to let you know that I tried your simple and easy BBQ sauce recipe on my ribs and they were simply to die for! Can you use white sugar instead of brown sugar. Panda, I’m sorry you didn’t like it. For a smooth All Steve, fantastic! I was looking online for a recipe to start with instead of throwing myself in blindly. Add more if you’d like. Tastes like ketchup and mustard. And f or those seeking more heat it is so workable you can add whatever you desire. It has the best flavors that pair well with poultry or beef. Very easy to make! I agree that this is quite a ketchupy flavor. This is great. I’ve always thought that it required a secret ingredient, so it’s good to see that barbecue sauce actually requires pretty simple ingredients. I found this recipe on a google search! All I can say is, Why did I not try this sooner?!?! Melissa, It doesn’t require cooking and can be used as a dip. Reading on the comments I was so fascinated to prepare this. Don't subscribe I will add a couple other ingredients, and one more, not a lot, just 2 tablespoons (Jack Daniels) that should jazz it up a little!! It’s made out of ketchup, mustard, and honey. I love this barbecue sauce because it requires about 5 minutes active prep time. Always been a fan of bbq sauce, just can’t get enough. Thank you, thank you! I’m really happy that this mild bbq sauce works for your stomach and that you enjoy it! Thank you for letting me know. I doubled this recipe because I’m making slow cook ribs tomorrow and needed a lot. The outcome was so so finger licking. It’s a favorite around here too! Everyone always asks what brand I use as it’s so good. I don’t. For those who loved the original, the recipe is still given at the top where it says RECIPE UPDATE. ;) Can’t wait for slow cooker ribs and good ol fashion sweet ice tea tomorrow :D. Alycia, Thanks for the feedback. Finally after like 3 tries,I found that it was best for me and my family to use only 1 c. ketchup and to add to this recipe; liquid natural smoke flavoring. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. I love the addition of liquid smoke as it adds that smokey flavor. I added a bit more mustard, brown sugar, and a splash of Louisiana hot sauce and it turned out great! If you don’t want to start with a BBQ sauce base and add to it with your own ideas, here’s my recipe for a fully done BBQ sauce.

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