This is a simplified version of a Thai street food dish. Season to taste. Add the greens a few minutes before the end. Eco Friendly This time I added spinach and mushrooms, but peppers, carrots, aubergines and cauliflower would also be fine. This deliciously spooky recipe is courtesy of Viva! Ready in: 60 mins +, Serves: 2 Cook for 12 minutes. Bring to the boil, then reduce the heat to a simmer and cover the pan, leaving the dhal to cook for around 30 minutes, stirring occasionally to prevent the lentils sticking. We can only keep going with YOUR help. Viva!, Upper Suite, 8 York Court, Wilder Street, Bristol BS2 8QH, UKT: 0117 944 1000 F: 0117 924 4646 E: The Vegan Recipe Club is run by the charity Viva! Plain vegan yoghurt - even better with a little grated cucumber and a sprinkle of ground cumin mixed in. Gradually add a further two tablespoons of water to form a smooth and soft dough. It's a simple dish but the combination of coconut milk, spices and tomatoes make it really special. Please consider donating to Viva! This smoothie is such a treat and full of our favourites - pineapple, mango, banana and spinach! It can be enjoyed hot or cold... Use this tasty filling in sandwiches, wraps, jacket potato and salads! 1. Give yourself a... Indulgent and healthy... does it get any better!? Serve with brown rice or quinoa, add lots of shredded dark green veg - and serve with a dollop of plain vegan yoghurt for a healthy but feel-good meal. Remove to a plate and immediately cover with a clean tea towel. They make such a nice sweet... Burgers should most definitely not be confined to the summer. I do like to make a batch of energy bites every now and again. This is a very easy and popular kids' pasta recipe with lots of different protein options! Ready in: 60 mins +, Serves: 4 Please donate to help us continue our life-saving work. When the lentils are completely soft, add the lemon juice and stir well. This hummus is well worth the effort! The recipe is pretty flexible; most vegetables work so you can use whatever you have in your fridge. Dust with flour as you go to ensure the dough doesn’t stick. Fearne Cotton - Happy Vegan (Orion Spring, £20), Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. Ready in: 30 to 60 mins, Serves: 2 Ready in: 15 to 30 mins, Serves: 16 Ready in: 60 mins +, The organic balm is the ultimate plastic-free multi-tasker, 45 shops across the UK are participating in the new scheme, The vegan skincare company and fair trade business have teamed up to support victims of sex trafficking, Dom's Food Mission has helped thousands of underprivileged Brits during COVID-19 while saving food from going to waste, The range of 'milk' and dark chocolate bars are ideal for people with food intolerances, Copyright © 2020 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. Cost Cutting Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish! Stir in the lime juice and most of the coriander, then check the seasoning. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften. Just click the 'Add to favourites' link on a recipe and it will be saved directly within your browser, for as long as you don't clear your cookies for this site. Then add in the water, coconut milk, lentils and tomatoes, season well with salt and black pepper and give everything a good stir. and all recipes are deliciously vegan.

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