I adore both sweets and veggies, and I am on a mission to save you time and dishes. Information is not currently available for this nutrient. 1 cup applesauce unsweetened. While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Required fields are marked *. Mega MOIST, courtesy of applesauce. These tasty muffins are easy to make and contain no butter or oil. Preheat oven to 375 degrees F (190 degrees C). Thanks for another healthy muffin recipe! They disappeared just as fast as when I make the Healthy Banana Nut Muffins! We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. They have become our go to recipe. You can try using an extra cup of applesauce to replace the maple syrup and sugar. Stir together 1 cup flour, baking soda, salt and cinnamon. These are even better the next day. Yum, thank you! Bake Shop Chocolate Chip Muffins The English Kitchen fine sea salt, butter, plain flour, baking powder, bicarbonate of soda and 5 more Healthy 4 Ingredient Applesauce Cookies The Bigman's World Check them a minute or two early to check for doneness - don't overcook. Fold in chocolate chips and walnuts. About This Healthy Banana Chocolate Chip Muffins Recipe. Shockingly enough neither did my chocolate lover 3 year old daughter. 4 eggs. Set aside for 5 minutes to thicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. I added the whole egg instead of the egg white and added more chocolate chips. In a separate bowl, cream together brown sugar and applesauce… Mix in an additional 1 tablespoon of flour. 152 calories; protein 3.8g 8% DV; carbohydrates 23.4g 8% DV; fat 5.3g 8% DV; cholesterol 1.6mg 1% DV; sodium 326.4mg 13% DV. Thank you for sharing this kind review! If you’re a purist, these, To simplify the baking process, I love using a, 1/2 cup organic sugar (or coconut sugar), 3 cups Wheat Montana non-GMO flour, or all purpose. Add comma separated list of ingredients to include in recipe. Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean. Thank you for sharing this kind review! The muffins tasted like apple cinnamon muffins not choclate chip. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Use the toothpick test to check doneness. You saved Chocolate Chip Muffins with Applesauce to your. Place the pan on a wire rack and let cool for 5 minutes. Easy reader favorites, made with ingredients you have on hand! 1/2 cup maple syrup. The Well Plated Cookbook is now available! Ingredients. Spoon batter into prepared muffin cups so that cups are half full. I also had to bake them for 17-18 mins. Log in. The recipe can be modfied- just use apples instead of choclate chips. However, you may want to reduce the coconut oil to 1/4 cup. Grease 8 muffin cups or line with paper muffin liners. Mix flour, baking soda, baking powder, salt, and pumpkin pie spice. Mash the bananas in the bottom of a large bowl until mostly smooth. Nutrient information is not available for all ingredients. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. I was out of bananas and had applesauce on hand, so I thought I’d try these. Moist healthy banana chocolate chip muffins with applesauce. Your email address will not be published. 1 egg large. And I added sugar to the tops before baking like sarah lynn said. Congrats! I enjoy using Ghirardelli dark chocolate chips in this recipe. So pleased to hear it Kelly. Advertisement. Healthy Banana Chocolate Chip Muffins were the happy discovery. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Double check to ensure you have the 1 1/2 cups called for in the recipe. Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. egg whites, oat flour, baking soda, cinnamon, unsweetened applesauce and 7 more. Ingredients. Fill muffin cups almost full with muffin batter. 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat Montana non … 1/2 cup coconut oil melted. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I made them twice in the past two weeks they were THAT good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Leaving them *slightly* gooey up-levels these from “good muffins” to “best muffins ever.” Don’t leave them too gooey obviously – you want to make sure the eggs cook thoroughly. Add flour mixture to pumpkin mixture and mix thoroughly, then fold in chocolate chips. Step 2. Thank you for sharing this kind review! Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Yield: 2 dozen muffins. Notify me of replies to my comment via email. Your daily values may be higher or lower depending on your calorie needs. They stuck to the wrappers all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins. 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting. I find them filling and the kids love them. Cool for several minutes before enjoying. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. Create an account to easily save your favorite projects and tutorials. 1 can pure pumpkin puree 15 oz. My secrets for making wholesome meals you'll WANT to eat. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. this link is to an external site that may or may not meet accessibility guidelines. Did not like this recipe. Grease 8 muffin cups or line with paper muffin liners. Get our all-time MOST POPULAR treats. Thank you for sharing this kind review! Most people won't think twice about serving basic cornbread when is on the table. I make them even more filling by adding 1/4 cup of bran and 1/4 cup ground flax. I haven't yet experimented with making these muffins gluten free. WELCOME! This post may contain affiliate links, which help keep this content free. If it weren't for the chocolate chips I think it would have been like eating styrofoam. This MAKES my day, Caitlin! A recipe adventure! I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. They turned out great! We make these muffins AT LEAST once a week. Yummy & moist. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. 1/2 cup any milk I used unsweetened almond. I’m so happy that you’ve enjoyed them, Caroline! I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

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