Make it personal and choose whichever biscuit shapes you prefer. - I’ve gone for orange and vanilla to flavour the sponge here, but you could use rosewater, cardamom, orange blossom water – have fun with it. Sometimes it sags in the middle as it cools, but don’t worry – either trim the top, or do what I do and fill it with fruit and extra buttercream! This grown-up bake is rich, dark and delicious. Nothing beats the sweet smell of warm vanilla sponge, fresh from the oven. Leave the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. A lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch. Meanwhile, grease a 28cm loose-bottomed cake tin (you could also use a cheesecake tin, a 20cm square baking tin, or even a 28cm ovenproof frying pan) with butter and line with greaseproof paper. Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Snap up the chocolate and add to the bowl. Place the cake on a cake stand or platter, then spread the buttercream all over, using a knife to spread it out. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 200 g unsalted butter , plus extra for greasing, 200 g golden caster sugar, 200 g dark chocolate (70% cocoa solids), 200 g gluten-free self-raising flour , plus extra for dusting, 6 large free-range eggs, 2 teaspoons vanilla bean paste, 1 orange, fresh fruit, to decorate , optional, 200 g icing sugar, 200 g soft unsalted butter. - When it comes to sugar, use what you’ve got – as long as you’re adding 200g, you’ll be fine. Simply snip the corner off and you’re away. I actually made this for Petal using 130g golden caster and 70g icing sugar, because that’s what we had. Big smiles all round. One at a time, whisk in the eggs. How to make a classic chocolate cake recipe with buttercream icing By Georgina Hayden • July 1, 2016 • In Baking , How to There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. Everybody loves a good chocolate cake recipe, so here’s a list of the best of the best. Here, Georgina Hayden from Jamie’s food team shares her … Now you can decorate the cake however you wish – we like fresh raspberries, extra chocolate shavings and lots of candles! Eggless chocolate cake: Jamie Oliver 5:15 Chocolate Easy homemade bread: Jamie Oliver 5:16 Bread Soda bread: Jamie and Buddy 37:26 Bread Pour the mixture into your prepared tin and bake for 40 to 50 minutes, or until the cake is springy to the touch, and a skewer inserted in the middle comes out clean. Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Add the vanilla bean paste and a little grating of orange zest, then sift in the flour. Pour the melted chocolate mixture into a large mixing bowl and leave it to cool for 5 minutes. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).

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