Add 1/3 cup lemon juice and 1 teaspoon vanilla … Maria. When ready to use it for this roll, cut out a piece, get it damp (so it wont stick to the roll) and then you’re set. Cheesecloth is a  loose woven gauze-like cotton cloth, often used in cooking, straining and cheese making. Does it make fairly square edges or will I need to cut the cake to get that look? Receive My Favorite Recipes Straight to Your Inbox! , I plan to make your Pumpkin Cream Cheese Roll for Thanksgiving…so excited about it. Hey Adra, the video link is attached to the post. Info. Thank you SO much for always answering my questions! So, is it OK to apply the frosting and fondant/decorations to the cake while the cake is still frozen or will it cause condensation/water drops on the outside once it begins to thaw? Or do you just use regular buttercream? MyRecipes.com is part of the Allrecipes Food Group. I need to be able to use fondant, as the exterior needs to be completely black. I have a question would this cream cheese frosting work under a fondant cake that can be left out the day before the event or what filling would you recommend under a fondant cake that will be left out. Any advice will be greatly appreciated. She wants strawberry filling. Have you ever used it before? I’ve used both 10 X 15 and 11 x 17. This recipe is one of 11 cake filling flavors in a streamlined cake menu. I’m thinking of making this FIRST…and then just taking it out of the fridge when it’s ready to eat. If you freeze individual slices you can quickly defrost them in the microwave! Good luck! cream cheese. Directions. All the variations are based on these two simple buttercream recipes that work beautifully both as fillings and frosting. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Actually, was only using black for the fondant on the cake exterior. Eaters always prefer to eat chocolate over black. Yes – this recipe is intended for use as a filling only and you would be best to use buttercream as crumb coat before covering with fondant. Save my name, email, and website in this browser for the next time I comment. PAM. That’s no problem at all. I’d love to get to know you! Is there an advantage of using cheese cloth? Enjoy! We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. 6. The reception will be in a tent. I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process. Once it’s baked and ready to eat, can it sit in the fridge for a few hours and still taste as good as when it was first made. I’ve noticed that some formulas for cream cheese filling are far too soft for wedding cakes and sculpted cakes. Follow me for more recipes and stories. I used your filling method when I made my daughter’s wedding cake and it was amazing! This is a big important factor. Your email address will not be published. Hey Nancy, it should be up top and on the side…. I am so glad it went smoothly. I recommend using it as filling only. Place in refrigerator until cool, about 20 minutes. If you’re using a linen towel though and you’re safe, you should be fine! Putting the cake back in the refrigerator Friday night to take out Saturday for the event. Actually that’s probably what I did, I am very dramatic when it comes to baking success. Hello, What a great website. No matter what you use, that under-layer should be thin. Once you are ready to add the cream cheese filling to the pumpkin roll, you will just unravel it and the cheesecloth will come right off. You don’t need luck to correctly measure a 1:1 ratio. I'm Pamela, an artist Mom who shares family recipes. Chill. In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. It is not recommended that you cover a cake in fondant then freeze it. Plus I think you really deserve this delicious treat! Your website is really useful! Process one part cream cheese in a food processor until it runs smooth. Preheat oven to 375 degrees F (190 degrees C). If not then what situation I can use cream cheese frosting? Hi! Required fields are marked *. Carefully roll up the cheesecloth with cake, forming your pumpkin roll. Nutrition I’m just wondering about timing because I’m cooking/baking a number of other items. sun) I would take the cakes out of the freezer complete the frosting at the dowels and fondant and then decorate. My recommendation is to refrigerate this type of cake overnight and at the times when you’re not working on it. Lay a damp piece of cheesecloth down on a clean counter. Let's make dinner together. I won’t have access to a kitchen or oven on Wednesday or Thursday morning. If that’s still not dark enough, you can add black food coloring from there, which is a good jumping off point since then you already have a dark shade to work with, which requires less total food coloring. And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll). Everybody understands the stuggle of getting dinner on the table after a long day. Would I be able to freeze it or keep it refrigerated until Thursday? I always use dowels. but if by chance you have ads disabled you won’t see it. It just makes it extra delicious! ), is that enough filling? Many thanks for your reply!!! powdered sugar (about 4 cups), sifted, Back to PHILADELPHIA Cream Cheese Frosting. THANK YOU SO MUCH (again)!!! I planned on making this tonight but my cookie sheet doesn’t have edges on it. sugar, vanilla wafers, Baker's Angel Flake Coconut, JELL-O Vanilla Flavor Instant Pudding and 4 more. Grease a 10x15-inch jelly roll pan and line with … I hope you give this roll a try, I think you will really like it. You can also freeze this if you plan on making it ahead of time. 125 Building Blocks for Your Bakery Business, Gingerbread House Dough Recipe and Baking Instructions, Gingerbread House Decoration and Construction. Aymie, Yes, I like to wrap mine in plastic and aluminum foil before freezing. Pam is my hero. Pumpkin puree is canned pumpkin – just cooked, pureed pumpkin. If you need to buy it swing by your local grocery store or kitchen section of a department store, it’s only a few bucks and it gives you enough in one package to last you quite a while. That’s as dark as I’ve gone with color in that recipe. After it was rolled, I let out a big sigh of relief. I guess I just need to know in what order/ timeframe to complete each step… thank you so much for your insight on this situation I greatly appreciate the help, I’ve got a whole article on the topic of cake timing here: Wedding Cake Timing. The link to the video doesn’t work anymore . I recommend watching the videos and reading this entire tutorial on how to fill cakes in the pan. The roll is so moist and delicious! Video: Stacked Cake Assembly. The above filling recipe and this buttercream recipe are my go-to options. SOOOOO MUCH! Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers. Thanks for the great tips! I’m just so darn happy. Another tip to make a perfect roll? Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

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